Nuomi chang (simplified Chinese: ???; regular Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing and then steamed or boiled right up until cooked.Beat two eggs in a little bowl, then pour them into your